The delights of Rado Plage
Immerse yourself in an unforgettable culinary experience as we present our exquisite selection of dishes inspired by Mediterranean cuisine, enhanced by a touch of contemporary creativity. Whether you’re a lover of fresh seafood, passionate about grilled meats, or a devotee of expertly prepared vegetarian dishes, our carefully crafted menu offers a variety of gastronomic delights that will appeal to the most discerning palate. Each dish is prepared with the highest quality ingredients, carefully selected to offer an unrivalled taste experience. Explore our menu and let yourself be tempted by our unique creations, designed to awaken your taste buds and offer you a moment of gastronomic pleasure. At Rado Plage, every meal is a celebration of good food, conviviality and refinement.
Salads
SPRING INSPIRATION WITH TRUFFLES... BURATTA DI PUGLIA , ASPARAGUS, PEAS, MARINATED ARTICHOKES, CHERRY TOMATOES, CARMINE ENDIVES & TRUFFLE
32€
THE FAMOUS RADO CESAR, CUCUMBER, CRUST, PARMESAN,
28€
TENDER CHICKEN
35€
OR SPICY KING PRAWNS
35€
GREEN BEAN SALAD... FETA, KALAMATA OLIVES, RED ONIONS, CHERRY TOMATOES, POMEGRANATE, FRESH HERB OIL & TOASTED BREAD WITH GARLIC CONFIT
26€
BOCCONCINI DI BUFALA , CHERRY TOMATOES, AOP PARMA HAM, PINE NUTS, SPROUT SALAD, PESTO & BALSAMIC VINEGAR
29€
Supplements
SMOKED SALMON
10€
STRACCIATELLA
8€
MOLLET EGG
5€
FETA
6€
BURATTA
8€
TRUFFLE
10€
MEATS
TRADITIONAL CHAROLAIS TARTARE, FRESH FRENCH FRIES
28€
FRENCH LAMB CHOPS MARINATED WITH HERBS, CAPONATA & HOMEMADE JUS
39€
MILANAISE OF VEAL WALNUTS, FRESH TAGLIATELLE AL POMODORO
36€
BEEF FILET A LA PLANCHA 250GR, GREEN PEPPER SAUCE, MASHED POTATOES WITH OLIVE OIL
49€
FRENCH BEEF BURGER, TALEGGIO, SMOKED BRISKET, 32€ VERA PEPPER KETCHUP, PICKLES, TOMATO, SALAD & FRESH FRIES
32€
TO SHARE
BEEF TAGLIATA 500GR, ARUGULA SALAD, OLIVES & PARMESAN
76€
DRY AGED BEEF RIB 1KG, HOME MADE SAUCE & FRIES
125€
THE TRACEABILITY OF OUR BEEF IS AVAILABLE AT RECEPTION.
FISH
ROASTED COD IN A GRASS CRUST, RISOTTO AQUARELLO, SAUCE VIERGE
34€
SALMON FILLET, GNOCCHIS BUTTER SAUCE & ZUCCHINI
36€
ROASTED OCTOPUS, EGGPLANT CAPONATA & ROASTED BABY POTATOES, REDUCED JUICE
38€
WILD GAMBAS A LA PLANCHA, RICE PILAF, HOMEMADE BISQUE SAUCE
38€
DOVER SOLE, PARSLEY BUTTER, SEASONAL VEGETABLES
72€
WHOLE FLAME COOKED SEA BREAM WITH PASTIS, VEGETABLES OF THE MOMENT, AIOLI SAUCE
42€
TO SHARE
WHOLE SEA BASS IN SALT CRUST, VEGETABLES OF THE MOMENT, AIOLI SAUCE
12€
(Price per 100g)
WHOLE ROASTED LOBSTER, FRESH TAGLIATELLE AL POMODORO (SERVED FOR 2)
150€
PASTA
AQUARELLO RISOTTO WITH BASIL, ASPARAGUS, PEAS, ZUCCHINIS AND PECORINO CHEESE
29€
FRESH TAGLIATELLE WITH SALMON, BEURRE BLANC, ALMONDS, GRATED RICOTTA
32€
ARTISANAL GNOCCHI WITH TRUFFLE, STRACCIATELLA & PARMESAN
32€
FRESH TAGLIATELLE AL POMODORO, OLIVES & PECORINO
26€
GUARNISHES
BOILED POTATOES
8€
FRESH FRENCH FRIES
8€
SUCRINE
8€
PILAF RICE
8€
EGGPLANT CAPONATA
9€
GRATINATED ASPARAGUS
12€
MASHED POTATOES WITH OLIVE OIL
9€
TRUFFLE
16€
VEGETABLES OF THE MOMENT (ZUCCHINI, ASPARAGUS, POTATOES)
14€
CHILDREN
GROUND STEAK
15€
FISH & CHIPS OF HAKE IN SWEET AND SOUR SOY SAUCE*, WITH A HINT OF SALT.
15€
CRUNCHY CHICKEN TENDERS* WITH
15€
* SERVED WITH: FRESH FRENCH FRIES OR PLAIN PASTA OR VEGETABLES OF THE MOMENT
DESSERTS
VANILLA CHEESE CAKE TARLET, HOMEMADE PECAN NUTS PRALIN
15€
HOMEMADE RUM BABA, ROASTED PINEAPPLE, VANILLA WHIPPED CREAM
18€
THE FAMOUS MELBA, STRAWBERRY OR RASPBERRY
18€
DARK CHOCOLATE SPHERE, BOURBON VANILLA CREAM, SALTED BUTTER CARAMEL SAUCE
15€
LOCAL STRAWBERRIES AU NATUREL, PANELA SUGAR
16€
SMALL BITES SELECTION
14€
EXOTIC FRUIT PAVLOVA, HOMEMADE VANILLA CHANTILLY
15€
TO SHARE
CARAMELIZED HAZELNUT CHOCOLATE MINUTE COOKIE, VANILLA ICE CREAM
28€
SELECTION OF FRESH FRUIT
48€
Vegetarian
Gluten-free
Net prices in Euros – Service included.If you have any allergies, please inform your waiter.
The list of allergens is available on request.
The list of allergens is available on request.