Our restaurant on the Croisette
Our bistronomic restaurant on the Croisette faces out to the Bay of Cannes.
This new architectural design and ensuing family friendly environment of 58 successful years continues to be dedicated to its unique attention to service and is open for breakfast, lunch and dinner (in season).
In the new lounge terrace area, enjoy an array of cocktails created by our Chief Mixologist.
Laurent Brunacci, the new chef, is the culinary tune of RBH. Laurent Brunacci hails from among the top hotels and culinary establishments in France and internationally: The Tourrel Hotel Saint-Rémy-de-Provence; Shangri-La Hotel Dubai; The Hotel on Rivington New York; Pit Stop Bistro Restaurant Brooklyn; and The Provence Restaurant, Auckland, New Zealand.
At RBH, Chef Brunacci will share his passion for cooking and the love of working with quality products to present innovative mouth-watering creations.
The RBH Menu
The RBH philosophy under the direction of chef Brunacci is work with top quality locally grown product from committed suppliers who share our commitment to a strict purchasing charter.
Our recipes are developed and created from seasonal products so that you, our guest, can enjoy the benefits and freshness of the cycle of quality products at its optimum time of the year.
From April 15th to May 30th: from 9am to 6pm & Friday and Saturday evening
From June 1st to September 30th: open for lunch and dinner
From October 1st: from 9am to 6pm & Friday and Saturday evening
Book your table on the beach for the summer fireworks. Six magical nights in July-August.